Sunday, December 22, 2013

Recipe: Gluten Free Snickerdoodles

The baking extravaganza continues!  Today I have a quick & easy recipe for gluten free snickerdoodles.  
1 box Wegman's Gluten Free Sugar Cookie Mix
6 tbsp. butter, softened
1 large egg
2 tbsp. sugar
1/2 tbsp. cinnamon
Sprinkles (I used colored sugar)

-Cream softened butter & 1/2 cup mix, mixing at medium/high speed for about 2 minutes until light & fluffy.
-Beat in egg.
-Slowly add remaining mix, & mix at low speed until all dry mix is combined.
-Shape dough into ball, slightly flatten, cover with plastic wrap & chill for 1 hour.
-After chilling lightly grease cookie sheets.
-Combine sugar, cinnamon, & sprinkles in a small bowl.
-Shape dough into small balls, roll in cinnamon/sugar mixture.
-Place on cookie sheet, & bake at 350 degrees on for 11-14 minutes.
-Transfer from cookie sheet onto wire cooling rack.
-Cool & enjoy!

Cookie Update:

Also I am still undecided on what caramel cookies to make, & the peanut butter cookie recipe is coming soon!

Here are the recipes for:
Red Velvet Sugar

Here are recipes I have previously posted:
Oatmeal Cinnamon Chip
Chocolate Chip

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  1. Those look so good! I can't wait until your next recipe/post :)


  2. OMG I am loving the names of these. lol… I have been thinking about doing some baking so this would be great to have on christmas day! Thanks girlie of this awesome idea ;)

    xo Mel
    turquoise blonde

  3. Looks delish. I might try it for the holidays.
    Thanks for sharing.


  4. Hi! I'm a new follower, and I'm so glad I stumbled upon you! My mom is going to DIE for this recipe. She just recently found out she's gluten intolerant and this recipe will help her get through the Christmas cookie season :)

  5. OH YEAH! Delishhhh!


  6. Wow these look delicious! I will def try them out!

    Come over to my blog, I have cooking posts and recipes as well!
    My last one was Spaghetti with Mussels :)
    Happy holidays,


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