Monday, September 14, 2015

Salted Caramel Popcorn

Who doesn't love a salty and sweet treat?  It's the best of both worlds and you don't have to choose between the two or land up eating something salty and something sweet.  I took the caramel I made here and used it to cook up this delicious popcorn.  If you want though you can totally use store bought caramel too!  This would make for a nice gift (put it in a cute mason jar!) or party favor, or you could just eat it yourself because it is too good to giveaway.  Learn how to make your own below.

Ingredients:
-10 cups popped popcorn (1/2 popcorn kernels + 3 tbsp. canola oil)
-1/2 cup caramel
-1 1/2 tbsp. butter
-1 tsp. sea salt

Instructions:
-Preheat oven to 300 degrees.
-Melt butter.
-Mix butter, caramel, and sea salt until combined.
-Pour caramel mixture over popcorn and mix well with a wooden spoon until completely covered.
-Cover a cookie sheet with parchment paper, and put popcorn on the parchment paper.
-Bake in the oven for 20 minutes.
-Remove from oven and allow to cool.
-Store in an airtight container.
-Enjoy!
~Refer to pictures for reference.

What's your favorite popcorn topping?

  
                
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Today I'm linking up with #HowISummer, Hello Monday, Mingle Monday, Weekending, & MIMM.

6 comments:

  1. This sounds soooo good! The whirly pop is like the greatest thing ever haha!
    www.amemoryofus.com

    ReplyDelete
  2. MAJOR yum!

    xo Kylie
    www.dressinsparkles.com

    ReplyDelete
  3. WOW that looks delicious, I'll have to make it asap! I love popcorn and anything salty & sweet so this is perfect for me! Happy Monday :)

    Kelci @ www.kelcilately.com

    ReplyDelete
  4. Yum! Totally making this!
    xox,
    Veronica
    www.TheFourThreads.com

    ReplyDelete

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